Halal is an Arabic word meaning lawful or permitted. The opposite of Halal is Haram, which means unlawful or prohibited. This term is applicable for the food products, meat products, cosmetics, personal care products, pharmaceuticals, food ingredients and food contact materials.
Halal Certificate assures that the products are thoroughly checked in accordance to the Islamic Shariah Laws by the concerned board. As Halal consumers/buyers accept and buy only the products certified with Halal seal, it is necessary to obtain this certain before you sell or export your products to the Halal buyers. You would have known the purpose of Halal certification from the above information. Now know its importance for the manufacturers, suppliers, exporters and sellers.
The primary reason for Halal Certification is to serve the national and international Muslim communities in meeting their religious compliance. The concept of Halal applies to a wide range of goods and services used in a Muslim’s daily life. Muslim consumers choose products because it is in compliance with the process and procedure as defined by Islamic Law.
Halal Certification enables you market your products to various countries mainly in the countries where Muslims are more in number.
The certificate enables you to penetrate in the halal market easily. While exporting products, it helps you to meet the requirements of importing countries.
Halal certification significantly enhances the marketability of your products.
If you are exporting or planning to export to Muslim-majority countries then the Halal certificate will allow you to meet one of the important requirements by the importing countries.
A Halal certificate is a guarantee that the products comply with the Islamic dietary requirements or Islamic lifestyle.
Halal is for everyone. It doesn’t matter whether you are a Muslim or not – Halal is the ultimate stamp of purity and safety guaranteeing superior quality products. Muslims do only eat Halal food; however non-Muslims can eat Halal food.