Certificate Procedure

This procedure describes how the Halal certification service is provided to food companies.

  1. Computer Communication,Communication by Phone or E-Mail.
  2. Important E-Mail Performance With Which Details And Activity Of The Candidate Customer Are Requested
  3. Distance Of Objectives And Activity From Customer Submission.
  4. Ancient Evaluation of Possibility To Certificate.
  5. Negative Answer.
  6. Positive Answer / Distribution Of Cooperation Proposal.
  7. Cooperative Proposal Provision / Submission Signature.
  8. Details Of Data.
  9. Evaluation Of Data.
  10. Warning Programming.
  11. Committee.
  12. Commitee Introduction.
  13. Final Evaluation.
  14. Communication in Religious Committee.
  15. Certificate Publication / Apostle.
  16. Introduction to the Catalog of Certified Companies
  17. Annual Repair of Representation.
  18. Non-Representation of Certificate / Information of Interested Parts.

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